Inflammation, suppuration, putrefaction, fermentation: Joseph Lister's microbiology

Inflammation , Suppuration , Putrefaction , Fermentation : Joseph Lister

This paper focuses on Lister’s inaugural lecture at King’s College, London, in October 1877. As the new Professor of Clinical Surgery, Lister had much to report, including impressively high survival rates from complex operations previously regarded as foolhardy. Instead, he chose to address the processes of fermentation in wine, blood and milk. His reasons are not obvious to a modern audience, ...

Inflammation , Suppuration , Putrefaction , Fermentation :

This paper focuses on Lister’s inaugural lecture at King’s College, London, in October 1877. As the new Professor of Clinical Surgery, Lister had much to report, including impressively high survival rates from complex operations previously regarded as foolhardy. Instead, he chose to address the processes of fermentation in wine, blood and milk. His reasons are not obvious to a modern audience, ...

Intracranial Suppuration

Mastoid Suppuration without Tympanic Perforation and Suppuration

Bamboo shoot: Microbiology, Biochemistry and Technology of fermentation - a review

Dried-fermented, fermented-canned and fermented-sliced bamboo shoots form a customary grace of different cookeries of the South-East Asian countries. Bamboo shoots are high moisture product, low in fat, cholesterol and high in carbohydrates and dietary fibers. Many nutrients and active materials can be extracted from them. Hence, bamboo shoots are more valuable in pharmaceutical and food proces...